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Products:
Frantoio
Monocultivar Frantoio
VARIETIES
FRANTOIO
AVERAGE ALTITUDE
350m a.s.l.
SOIL TYPE
CLAY-RICH LIMESTONE
AVERAGE AGE OF TREES
20 YEARS
ANNUAL PRODUCTION
1000 – 2000 BOTTLES
HARVESTING PERIOD
END OF OCTOBER – BEGINNING OF NOVEMBER
HARVESTING METHOD
HAND PICKING
OIL EXTRACTION METHOD
CONTINUOUS CYCLE COLD PRESSED
STORAGE
IN STAINLESS STEEL TANKS, UNDER NITROGEN, AT A CONTROLLED TEMPERATURE
Organoleptic Characteristics
COLOUR
GOLDEN GREEN
AROMA
FRESH GRASS WITH LIGHT NOTES OF ARTICHOKE
FLAVOUR
BALANCE OF BITTERNESS AND TANG, GRASSY AFTERTASTE
SERVING SUGGESTIONS
BOTH DELICATE AND STRONGLY FLAVOURED DISHES
AVAILABLE IN BOXES OF 6 X 0.5l BOTTLES
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Azienda Agricola Decimi
|
azienda-agricola@decimi.it
P.I. 02739780548
via Prigionieri, 19 Passaggio di Bettona - PG - Italy
Phone/Fax +39 075 987304 Mob. +39 347 4429046