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Home: Products: Frantoio
Frantoio Monocultivar Frantoio
VARIETIES FRANTOIO
AVERAGE ALTITUDE 350m a.s.l.
SOIL TYPE CLAY-RICH LIMESTONE
AVERAGE AGE OF TREES

20 YEARS
ANNUAL PRODUCTION 1000 – 2000 BOTTLES
HARVESTING PERIOD END OF OCTOBER – BEGINNING OF NOVEMBER
HARVESTING METHOD HAND PICKING
OIL EXTRACTION METHOD CONTINUOUS CYCLE COLD PRESSED
STORAGE

IN STAINLESS STEEL TANKS, UNDER NITROGEN, AT A CONTROLLED TEMPERATURE

Organoleptic Characteristics

COLOUR GOLDEN GREEN
AROMA
FRESH GRASS WITH LIGHT NOTES OF ARTICHOKE
FLAVOUR
BALANCE OF BITTERNESS AND TANG, GRASSY AFTERTASTE
SERVING SUGGESTIONS

BOTH DELICATE AND STRONGLY FLAVOURED DISHES

AVAILABLE IN BOXES OF 6 X 0.5l BOTTLES




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Azienda Agricola Decimi | azienda-agricola@decimi.it
P.I. 02739780548
via Prigionieri, 19 Passaggio di Bettona - PG - Italy
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