 |
DOP
AREA OF PRODUCTION
|
UMBRIA; 'COLLI MARTANI' HILLS
HILLSIDES OF: BETTONA,
COLLEMANCIO DI CANNARA,
GIANO DELL'UMBRIA |
| VARIETIES |
MORAIOLO, SAN FELICE, FRANTOIO, LECCINO |
| AVERAGE ALTITUDE |
350 – 500m a.s.l. |
| SOIL TYPE |
STONY, CLAY-RICH LIMESTONE |
AVERAGE AGE OF TREES
|
20 – 50 YEARS, WITH SOME CENTURIES-OLD TREES |
| ANNUAL PRODUCTION |
4.500 bottles (depending on the season) |
| HARVESTING PERIOD |
Last third of October – last third of November |
| HARVESTING METHOD |
HAND PICKING |
| OIL EXTRACTION METHOD |
CONTINUOUS CYCLE COLD PRESSED |
STORAGE
|
IN STAINLESS STEEL TANKS, UNDER NITROGEN, AT A CONTROLLED TEMPERATURE |
 |
| Organoleptic Characteristics |
|
| COLOUR |
Green with golden tones |
| AROMA |
Grassy, with cardoon |
FLAVOUR
|
Elegant and complex with decisive bitterness
and pungency |
| SERVING SUGGESTIONS |
Serving suggestions Ideal drizzled over rich,
flavoursome dishes, toasted bread, pulse soups, grilled meat
and vegetables, fish. |
Packages available
6 bottles containing 0.5 litres each
12 bottles containing 0.25 litres each
12 bottles containing 0.10 litres each
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